Unit Description

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work.

Sodexo Campus Services is seeking a skilled and career-oriented Chef Manager to support our campus dining locations at the prestigious campus of Lynn University located in South Florida in the beautiful city of Boca Raton .

Lynn University is an American private university in beautiful Boca Raton (https://en.wikipedia.org/wiki/Boca_Raton,_Florida) , Florida (https://en.wikipedia.org/wiki/Florida) . Founded in 1962, its students come from all over the USA and approximately 80 other nations: 24% of students have citizenship in countries outside the United States. This accredited University is nationally ranked for its innovative Dining program and multiple retail accounts: Christine’s Bistro and the Perper Coffee House. While also boasting a catering team focused on high-end deliverance and multi-tiered experiences.

Relocation Assistance is Available!

We are looking for candidates who will:

• manage the daily food production including production planning and controls;

• ensure Sodexo Culinary Standards including recipe compliance and food quality;

• manage food costing, controls and compliance;

• develop menus and manage inventory;

• have high expectations for customer service and quality of food;

• have the ability and willingness to develop and train frontline employees;

• have a passion for food and innovation;

• have knowledge of special diets and allergens.

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

• previous experience working in a high-volume facility; and/or

• strong coaching and employee development skills.

Learn more about Lynn University at https://www.lynn.edu/

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-FL-BOCA RATON

System ID 973386

Category Culinary

Relocation Type Yes - According to Grade

Employment Status Full-Time

Posted Range $40300 to $60830

Company : Segment Desc UNIVERSITIES

On-Site