Summary

The Assistant Kitchen Manager is responsible for driving daily operations of the back of house, under the leadership and direction of the Kitchen Manager, while delivering excellent customer service when interacting with customers.

Responsibilities

•    Effectively lead a shift, monitoring breaks and flow of foot traffic •    Responsible for opening and closing procedures in partnership with other members of management  •    Train new team members on back of house operations, and provide continued on the job training to back of house employees •    Assist with scheduling for hourly employees and help manage hours based upon the needs of the business while following break compliance per company and state laws  •    Work with management to develop and implement new operating systems and protocols to optimize efficiency •    Work with management to generate/update operating procedures and any supporting materials required for operation •    Assist in identifying operational and staffing opportunities and develop/implement creative and effective solutions •    Ordering, stocking and replenishing items needed for service •    Conduct weekly inventory for back of house and liaise with Store Manager •    Conduct weekly and month end cost of goods report and work with Kitchen Manager on variances  •    Monitor food cost, portion and waste control related to kitchen operations •    Monitor operation systems to better optimize kitchen and back of house functions •    Foster positive Chobani culture among team members and customers •    Monitor food quality and operations in back of house •    Ensure DOH compliance and occupational health and safety compliance is met at all times •    Assist with café-related events as they occur •    Perform other duties as necessary

Requirements

•    1+ years of related experience •    Strong ability to multi-task •    Excellent brand knowledge •    Ability to perform under pressure without constant supervision •    Ability to anticipate needs based on environmental and guest cues •    Ability to work a variety of stations •    Ability to lead a team and diffuse any work related issues •    Excellent communication skills •    Excellent customer service skills

About Us

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.   Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company’s philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.   For more information, please visit www.chobani.com and www.lacolombe.com, or follow us on Facebook, Twitter, Instagram and LinkedIn. Compensation Range: $55,200.00 - $82,800.00, plus bonus.