Req Number 124048

Job Description

Supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsible for preparation and delivery of meals, overall sanitation, and training of employees.

Job Responsibility

• Promotes Food & Dining Services department goals by selecting, motivating, and training capable team members.

• Leads the activities of assigned Food & Dining Services culinary team members by communicating and providing guidance toward achieving department objectives.

• Supervises, hires, trains, disciplines and completes performance evaluations of staff.

• Prioritizes, schedules, assigns and monitors work to optimize operational service.

• Ensures timely delivery of meals, snacks and late trays to patients.

• Instructs employees in the proper use of equipment and sanitation techniques; ensures adherence to established policies and procedures; reports malfunctioning equipment to management.

• Conducts sanitation inspections for assigned areas as directed; documents meal testing results and resolves unacceptable outcomes.

• Participates in departmental kitchen Performance Improvement initiatives and recommends changes to workflow and systems as necessary.

• Oversees culinary portion of catering for special functions including ordering, production, preparation, and break down.

• Investigates customer complaints and reports findings to management.

• May be responsible for cash control.

• Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.

Job Qualification

• Associate's Degree preferred, or equivalent combination of 4-6 years of industry experience.

• Current Food Service Manager Certification required, plus specialized certifications as needed.

• 4-6 years of relevant experience and 0-2 years of leadership / management experience, required.

*Additional Salary Detail

The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

The salary range for this position is $58,500-$75,012/year

It is Northwell Health’s policy to provide equal employment opportunity and treat all applicants and employees equally regardless of their age, race, creed/religion, color, national origin, immigration status or citizenship status, sexual orientation, military or veteran status, sex/gender, gender identity, gender expression, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, sexual or other reproductive health decisions, or other characteristics protected by applicable law.